Rhubarb Rum Sour

Spiced - fruity - aromatic

Dry, and then wet shake until cold and frothy. Strain into a chilled coupe glass:

50ml Organic Spiced Rum
35ml Rhubarb syrup (Bubble 250g diced rhubarb, zest of 1 orange, 200g caster sugar & 300ml water for 10 minutes. Cool & strain)
25ml freshly squeezed lemon juice

1 egg white

A tiny pinch of cinnamon

Garnish with:
A dusting of cinnamon